hickonfire

I Got It!!!

I am always trying to cash in on the latest trends. Since I can’t get a weapons factory up and running without having to go to my cousins for money, I’ve come up with a restaurant idea. It's going to be called:

Redneck Sushi: House of Polk

Here's my signature recipe:

South Carolina Roll

Ingredients:

4 sheets dried polk salad
4 cups Uncle Ben's microwavable rice
1 cup hash brown casserole (from Cracker Barrel)
1 can vienna sausage (you can substitute spam or potted meat if you prefer)
1/4 cup crisco
1/4 cup salt
2 tsps crushed walnuts

How to Cook:

1. Get carry out hash brown casserole from Cracker Barrel 'cause you can't make it that good.
2. Mash up vienna sausage in a bowl and mix with salt and crisco.
3. Quarter a garbage bag and lay it out across your Myrtle Beach place mat.
4. Put a sheet of polk salad on one of the bag sections.
5. Microwave your rice. You might have to add an extra dollop of crisco or peanut butter to your rice to make it sticky.
6. Spread the rice over your polk salad and press firmly.
7. Sprinkle your crushed walnuts over the rice.
8. Turn the whole thing over so the rice is on the bottom and your polks on top.
9. Using a butter knife, spread the hash brown casserole and vienna sausage mixture across the polk salad.
10. Roll the place mat forward like you’re rolling a giant Cheech and Chong joint.
11. Rinse off your pocket knife and cut that bad boy up into “chaw” size pieces.

Enjoy

posted by hickonfire @ 8:25 AM